Sadly, I’m not positive what the nutrition info is because I poured out half of the coconut milk from the can and just kept the fat. As a little treat after lunch today I mixed one with sliced strawberries and cacao nibs. Save extra in a small “jell-o shot” container for portion control. Ya know the ones that look like American flags? Keep cold or else it will start to melt like regular whipped topping. Serve on top of ice cream as a substitute for whip cream, between layers of fruit as a parfait, as a sweet dip for fruit or graham crackers or as a topping for your red, white and blue angel food cakes at a summer BBQ. You may use a tablespoon of regular sugar if you like. The single packet of Truvia makes it slightly sweet but does not come with a funky aftertaste or extra calories. Roomie even thought it tasted delicious but was confused since it didn’t really taste like coconut. I made a parfait last night after making it for dessert with organic strawberries and blueberries. Blend together with either an immersion blender (what I used) or one of those big standing mixers if you have one under batter is frothy and peaks begin to form.Įnjoy right away or save in refrigerator overnight. Grab it out with a big spoon and place into a bowl.Īdd in 1 teaspoon of vanilla extract and 1 Truvia packet. I saved this and made chia pudding with it. Open the can from the top and pour out the milky water consistency. I read that the brands with a few ingredients tend not to work well as they do not separate. Place coconut cream in the refrigerator overnight. First you will need a can of full fat coconut milk, a single Truvia packet and a teaspoon of vanilla extract. I used Thai Kitchen Organic Coconut Milk Unsweetened brand that is made with guar gum. I found this recipe on among many other appetizing ones. The best part is that there are only three ingredients making this a clean and easy swap for vegans, people with dairy allergies or folk like me who avoid dairy if the alternative is just as good. But alas after tasting the whipped coconut cream topping at the vegan ice cream sundae party a couple weeks ago, I remembered how much I loved whipped topping and was on a mission to recreate the delicious vegan sundae addition for my new eat clean summer strawberries and cream dessert. When I learned how bad it really was for you, filled with chemicals, I stopped eating it. It was a perfect summer treat with a few strawberries as a light dessert. Ever since I can remember, I’ve loved Cool Whip.
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